Sections

Weather Forecast

Close

restaurants and bars

March 13, 2019
Granddaughter Josie Pace (left), Barbara Hunn Miesen and Carol Hunn Gregory, daughter and owner of Keys Cafe and Bakery on Robert Street in St. Paul. Submitted photo
Keys Cafe to contribute 15 gallons of soup to homelessness awareness event
March 13, 2019 - 6:00am
October 15, 2018
The Rebel Chef in Farmington serves Farm to Table cuisine with ingredients from local farms. Chefs Gerald Martin (left) and Javonte Ealey present two entrees, a chicken feta apple salad served with roasted chicken, sweet tango salsa, feta cheese and a pomegrante vinaigrette and a homemade apple crisp served with maple bourbon ice cream. Kara Hildreth / Contributor
Farm to Table: Rebel Chef restaurant serves fresh, locally-sourced meat, produce
October 15, 2018 - 6:00am