School lunch menu week of May 11 to May 15

The South Washington County School District 833 Nutrition Services program serves all District 833 schools and Valley Crossing Community School.

Complete and current menus and more may be found under “Quick Links,” “Lunch Menu” at www.sowashco.k12.mn.us.

Elementary schools

“Another Healthy Choice” is a second lunch option available daily each week. This week’s selection features ham focaccia sandwich, milk and depending on the day: sunflower seeds or yogurt or pretzels; salad or hot veggie or veggies and dip; and fruit or juice.

Monday, May 11 – Breakfast: assorted cereals and strawberry/banana French toast sticks; Lunch: meatballs

Tuesday, May 12 – Breakfast: muffin and yogurt; Lunch: baked chicken nuggets; pizza at Bailey, Valley Crossing, Woodbury

Wednesday, May 13 – Breakfast: assorted cereals and biscuit; Lunch: mac and cheese

Thursday, May 14 – Breakfast: pancakes and wedge potato; Lunch: hard or soft shell taco with choice of meat and cheese

Friday, May 15 – Breakfast: assorted cereals and cranberry bread; Lunch: spaghetti with meatballs or meatless sauce

Junior high schools

A breakfast of assorted cereals or a hot breakfast item is available each day at Woodbury Junior High School.

Three to four cold lunch options, including sandwiches and a salad, are available for lunch each day at both junior high schools in addition to the following lunch items.

Monday, May 11 – Choice of pasta and sauce

Tuesday, May 12 – Lake: mini corn dogs or chicken patty on a bun; WJH: hard or soft shell tacos with choice of meat or cheese

Wednesday, May 13 – Lake: pizza; WJH: mini corn dogs or chicken patty on a bun

Thursday, May 14 – Lake: hard or soft shell tacos with choice of meat or cheese; WJH: pizza

Friday, May 15 – Italian Dunkers with sauce or cheese bread

Woodbury High School

Three to four cold lunch options, including sandwiches and salads, and three to four grilled items are available for lunch each day in addition to the following lunch items.

Monday, May 11 – Manager’s choice or sweet and sour chicken

Tuesday, May 12 – Hot ham and cheese sandwich or meatballs with mashed potatoes and gravy

Wednesday, May 13 – Choice of pasta and sauce

Thursday, May 14 – French toast sticks with syrup or Mexican beef wrap

Friday, May 15 – Turkey pot pie or Lunch Around pizza

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