School lunch menu week of March 23 to March 27

The South Washington County School District 833 Nutrition Services program serves all District 833 schools and Valley Crossing Community School.

Complete and current menus, nutritional values, pricing, meal account balances, general nutrition policies and more may be found under “Quick Links,” “Lunch Menu” at www.sowashco.k12.mn.us.

Elementary schools

“Another Healthy Choice” is a second lunch option available daily each week. This week’s selection features grilled chicken on a bun, milk and depending on the day: pretzels or sunflower seeds; salad, veggies and dip, or hot veggie; and fruit or juice.

Monday, March 23 – Breakfast: assorted cereals and bagel with cream cheese; Lunch: shrimp poppers

Tuesday, March 24 – Breakfast: breakfast bites and wedge potato; Lunch: beef hot dog on a bun; pizza at Liberty Ridge

Wednesday, March 25 – Breakfast: assorted cereals and English muffin; Lunch: Hip Dipper

Thursday, March 26 – Breakfast: breakfast pizza and cereal; Lunch: veggie and pork egg roll with fried rice

Friday, March 27 – Breakfast: assorted cereals and muffin; Lunch: manager’s choice

Junior high schools

A breakfast of assorted cereals or a hot breakfast item is available each day at Woodbury Junior High School.

Three to four cold lunch options, including sandwiches and a salad, are available for lunch each day at both junior high schools in addition to the following lunch items.

Monday, March 23 – Fiestada or mini corn dogs

Tuesday, March 24 – Lake: vegetable and pork egg roll or spicy chicken tenders; WJH: fish sandwich or French toast sticks

Wednesday, March 25 – Lake: pizza; WJH: vegetable and pork egg roll or spicy chicken tenders

Thursday, March 26 – Lake: fish sandwich or French toast sticks; WJH: pizza

Friday, March 27 – Spaghetti with meatballs, or chicken nuggets

Woodbury High School

Three to four cold lunch options, including sandwiches and salads, and three to four grilled items are available for lunch each day in addition to the following lunch items.

Monday, March 23 – Manager’s choice or sweet and sour chicken

Tuesday, March 24 – Hot ham and cheese sandwich or meatballs with mashed potatoes and gravy

Wednesday, March 25 – Choice of pasta and sauce

Thursday, March 26 – French toast sticks or Mexican beef wrap

Friday, March 27 – Italian Dunkers with sauce or cheese bread

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