School lunch menu week of March 9 to March 16

The South Washington County School District 833 Nutrition Services program serves all District 833 schools and Valley Crossing Community School.

Complete and current menus, nutritional values, pricing, meal account balances, general nutrition policies and more may be found under “Quick Links,” “Lunch Menu” at www.sowashco.k12.mn.us.

Elementary schools

“Another Healthy Choice” is a second lunch option available daily each week. This week’s selection features a bagel with cream cheese or jelly, milk and depending on the day: sunflower seeds, yogurt or pretzels; salad, veggies and dip, or hot vegetable; and fruit or juice.

Monday, March 9 – Breakfast: assorted cereals and bagel with cream cheese; Lunch: French toast sticks

Tuesday, March 10 – Breakfast: breakfast bites and wedge potato; Lunch: chicken or cheese quesadillas; pizza at Bailey, Valley Crossing and Woodbury

Wednesday, March 11 – Breakfast: assorted cereals and English muffin; Lunch: tater tot casserole

Thursday, March 12 – Breakfast: breakfast pizza and cereal; Lunch: chicken patty on a bun

Friday, March 13 – Breakfast: assorted cereals and muffin; Lunch: spaghetti with meatballs or meatless sauce; No School at Valley Crossing

Junior high schools

A breakfast of assorted cereals or a hot breakfast item is available each day at Woodbury Junior High School.

Three to four cold lunch options, including sandwiches and a salad, are available for lunch each day at both junior high schools in addition to the following lunch items.

Monday, March 9 – Choice of pasta and sauce

Tuesday, March 10 – Lake: shrimp poppers or chicken patty on a bun; WJH: hard or soft shell tacos with choice of meat or cheese

Wednesday, March 11 – Lake: pizza; WJH: shrimp poppers or chicken patty on a bun

Thursday, March 12 – Lake: hard or soft shell tacos with choice of meat or cheese; WJH: pizza

Friday, March 13 – Italian Dunkers with meatless sauce or cheese bread

Woodbury High School

Three to four cold lunch options, including sandwiches and salads, and three to four grilled items are available for lunch each day in addition to the following lunch items.

Monday, March 9 – Manager’s choice or sweet and sour chicken

Tuesday, March 10 – Hot ham and cheese sandwich or meatballs with mashed potatoes and gravy

Wednesday, March 11 – Choice of pasta and sauce

Thursday, March 12 – French toast sticks or Mexican beef wrap

Friday, March 13 – Turkey pot pie or Luncharound pizza

Tags: education, school, lunch, menu, 833, march, woodbury