School lunch menus week of Feb. 2 - Feb. 6

The South Washington County School District 833 Nutrition Services program serves all District 833 schools and Valley Crossing Community School.

Complete and current menus, nutritional values, pricing and more may be found at www.sowashco.k12.mn.us under “Quick Links,” “Lunch Menu.”

Elementary schools

“Another Healthy Choice” is a second lunch option available daily each week. This week’s selection features grilled chicken on a bun, milk and depending on the day: pretzels or sunflower seeds; salad or veggies and dip; and fruit or juice.

Monday, Feb. 2 – Breakfast: assorted cereals and strawberry/banana French toast sticks; Lunch: mini corn dogs

Tuesday, Feb. 3 – Breakfast: breakfast wrap and yogurt; Lunch: grilled cheese sandwich; pizza at Red Rock, Newport and Royal Oaks

Wednesday, Feb. 4 – Breakfast: assorted cereals and biscuit; Lunch: pancake on a stick

Thursday, Feb. 5 – Breakfast: egg bake and wedge potato; Lunch: spaghetti with meatballs or meatless sauce

Friday, Feb. 6 – Breakfast: assorted cereals and cranberry bread; Lunch: cheese or pepperoni pizza

Junior high schools

A breakfast of assorted cereals or a hot breakfast item is available each day at Woodbury Junior High School.

Three to four cold lunch options, including sandwiches and a salad, are available for lunch each day in addition to the following lunch items.

Monday, Feb. 2 – Cheeseburger on a bun, grilled cheese sandwich or spicy grilled cheese sandwich

Tuesday, Feb. 3 – Lake: Mexican beef wrap or chicken or cheese quesadillas; WJH: sweet and sour chicken or meatballs with mashed potatoes and gravy

Wednesday, Feb. 4 – Lake: pizza; WJH: Mexican beef wrap or chicken or cheese quesadillas

Thursday, Feb. 5 – Lake: sweet and sour chicken or meatballs with mashed potatoes and gravy; WJH: pizza

Friday, Feb. 6 – Italian Dunkers with meatless sauce, or cheese bread

Woodbury High School

Three to four cold lunch options, including sandwiches and salads, and three to four grilled items are available for lunch each day in addition to the following lunch items.

Monday, Feb. 2 – Cheese or pepperoni pizza, or mac and cheese

Tuesday, Feb. 3 – Spaghetti with sauce or Fiestada

Wednesday, Feb. 4 – Vegetable and pork egg roll or chicken or cheese quesadillas

Thursday, Feb. 5 – Hard or soft shell tacos with choice of meat or cheese

Friday, Feb. 6 – Chili with crackers or cheese lasagna roll

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