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Students in the Way-Cool Cooking School made homemade bruschetta during last Wednesday's class with instructor Mary Matthews.

A winning recipe

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Children can often be found playing restaurant in their basements, but over at Kowalski's Markets in Woodbury, they're getting a taste of the real thing.


This summer, Kowalski's will be the site of a kids cooking class, taught by Way-Cool Cooking School.

Way-Cool Cooking School is a four-day long summer camp, in the morning and afternoon where children ages 3 to 18 prepare an assortment of dishes.

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Amber Kispert-Smith
Amber Kispert-Smith has been the schools and Afton reporter at the Woodbury Bulletin since 2008. She holds a bachelor’s degree in journalism from the University of Minnesota. She previously worked as a reporter for Press Publications in White Bear Lake.
(651) 702-0976