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Viewpoint: What to do with all that rhubarb?

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My mother loved rhubarb. As I was cutting off the leaves of some freshly picked rhubarb -- a gift from daughter Laura's landlady -- I closed my eyes. I was back in mom's kitchen learning how to chop up rhubarb.

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When chopping up the stalks to make rhubarb crunch, I noted the sound as the knife sliced through. There's no other way to get that sound.

Mom made strawberry rhubarb pie, but her favorite was rhubarb sauce.

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Judy Spooner is the longest-serving staff writer at the South Washington County Bulletin. Spooner, who covers education and features in addition to writing a weekly column, has been with the newspaper for over 30 years.
(651) 459-7600
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