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Ellen Stevens said the students in her Foods of the World class were slightly skeptical about trying food from the Middle East. Staff photo by Amber Kispert.

Students study the world through food

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Students spend years learning about the countries of the world in their social studies and history classes. But one class is giving them a taste of what those cultures are like. That's the goal in Ellen Stevens' "Foods of the World" class at East Ridge High School -- a class also offered at Park and Woodbury high schools.


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Amber Kispert-Smith
Amber Kispert-Smith has been the schools and Afton reporter at the Woodbury Bulletin since 2008. She holds a bachelor’s degree in journalism from the University of Minnesota. She previously worked as a reporter for Press Publications in White Bear Lake.
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