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School lunch menu week of Feb 23 to Feb. 27

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The South Washington County School District 833 Nutrition Services program serves all District 833 schools and Valley Crossing Community School.

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Complete and current menus, nutritional values, pricing, meal account balances, general nutrition policies and more may be found under "Quick Links," "Lunch Menu" at www.sowashco.k12.mn.us.

Elementary schools

"Another Healthy Choice" is a second lunch option available daily each week. This week's selection features soup, bread, milk and depending on the day: pretzels or sunflower seeds; salad, veggies and dip or hot vegetable; and fruit or juice.

Monday, Feb. 23 - Breakfast: assorted cereals and bagel with cream cheese; Lunch: shrimp poppers

Tuesday, Feb. 24 - Breakfast: breakfast bites and wedge potato; Lunch: beef hot dog on a bun; pizza at Liberty Ridge

Wednesday, Feb. 25 - Breakfast: assorted cereals and muffin; Lunch: hip dipper

Thursday, Feb. 26 - Breakfast: breakfast pizza and yogurt; Lunch: veggie and pork egg roll

Friday, Feb. 27 - Breakfast: assorted cereals and English muffin; Lunch: Italian Dunkers with sauce

Junior high schools

Three to four cold lunch options, including sandwiches and a salad, are available for lunch each day in addition to the following lunch items.

A breakfast of assorted cereals or a hot breakfast item is available each day at Woodbury Junior High School.

Monday, Feb. 23 - Sloppy Joes or mini corn dogs

Tuesday, Feb. 24 - Vegetable and pork egg roll or spicy chicken tenders

Wednesday, Feb. 25 - Lake: pizza; WJH: spaghetti with meatballs or chicken nuggets

Thursday, Feb. 26 - Lake: spaghetti with meatballs or chicken nuggets; WJH: pizza

Friday, Feb. 27 - Fish sandwich or French toast sticks

Woodbury High School

Three to four cold lunch options, including sandwiches and salads, and three to four grilled items are available for lunch each day in addition to the following lunch items.

Monday, Feb. 23 - Sloppy Joes or sweet and sour chicken

Tuesday, Feb. 24 - Spicy grilled cheese sandwich, grilled cheese sandwich or meatballs with mashed potatoes and gravy

Wednesday, Feb. 25 - Choice of pasta and sauce

Thursday, Feb. 26 - French toast sticks

Friday, Feb. 27 - Italian Dunkers with sauce or cheese bread

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