School lunch menu week of Feb 23 to Feb. 27
The South Washington County School District 833 Nutrition Services program serves all District 833 schools and Valley Crossing Community School.
Complete and current menus, nutritional values, pricing, meal account balances, general nutrition policies and more may be found under "Quick Links," "Lunch Menu" at www.sowashco.k12.mn.us.
"Another Healthy Choice" is a second lunch option available daily each week. This week's selection features soup, bread, milk and depending on the day: pretzels or sunflower seeds; salad, veggies and dip or hot vegetable; and fruit or juice.
Monday, Feb. 23 - Breakfast: assorted cereals and bagel with cream cheese; Lunch: shrimp poppers
Tuesday, Feb. 24 - Breakfast: breakfast bites and wedge potato; Lunch: beef hot dog on a bun; pizza at Liberty Ridge
Wednesday, Feb. 25 - Breakfast: assorted cereals and muffin; Lunch: hip dipper
Thursday, Feb. 26 - Breakfast: breakfast pizza and yogurt; Lunch: veggie and pork egg roll
Friday, Feb. 27 - Breakfast: assorted cereals and English muffin; Lunch: Italian Dunkers with sauce
Junior high schools
Three to four cold lunch options, including sandwiches and a salad, are available for lunch each day in addition to the following lunch items.
A breakfast of assorted cereals or a hot breakfast item is available each day at Woodbury Junior High School.
Monday, Feb. 23 - Sloppy Joes or mini corn dogs
Tuesday, Feb. 24 - Vegetable and pork egg roll or spicy chicken tenders
Wednesday, Feb. 25 - Lake: pizza; WJH: spaghetti with meatballs or chicken nuggets
Thursday, Feb. 26 - Lake: spaghetti with meatballs or chicken nuggets; WJH: pizza
Friday, Feb. 27 - Fish sandwich or French toast sticks
Woodbury High School
Three to four cold lunch options, including sandwiches and salads, and three to four grilled items are available for lunch each day in addition to the following lunch items.
Monday, Feb. 23 - Sloppy Joes or sweet and sour chicken
Tuesday, Feb. 24 - Spicy grilled cheese sandwich, grilled cheese sandwich or meatballs with mashed potatoes and gravy
Wednesday, Feb. 25 - Choice of pasta and sauce
Thursday, Feb. 26 - French toast sticks
Friday, Feb. 27 - Italian Dunkers with sauce or cheese bread