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School lunch menu week of April 27 to May 1

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education Woodbury,Minnesota 55125 http://www.woodburybulletin.com/sites/all/themes/woodburybulletin_theme/images/social_default_image.png
Woodbury Bulletin
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School lunch menu week of April 27 to May 1
Woodbury Minnesota 8420 City Centre Drive 55125

The South Washington County School District 833 Nutrition Services program serves all District 833 schools and Valley Crossing Community School.

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Complete and current menus, nutritional values, pricing, meal account balances and more may be found under "Quick Links," "Lunch Menu" at www.sowashco.k12.mn.us.

Elementary schools

"Another Healthy Choice" is a second lunch option available daily each week. This week's selection features veggie pizza, milk and depending on the day: pretzels or salad or hot veggie; and fruit or juice.

Monday, April 27 - Breakfast: assorted cereals and strawberry/banana French toast sticks; Lunch: mini corn dogs

Tuesday, April 28 - Breakfast: muffin and yogurt; Lunch: meatballs; pizza at Liberty Ridge

Wednesday, April 29 - Breakfast: assorted cereals and biscuit; Lunch: pancake on a stick

Thursday, April 30 - Breakfast: pancakes and potato; Lunch: cheese or pepperoni pizza

Friday, May 1 - Breakfast: assorted cereals and cranberry bread; Lunch: chicken patty on a bun

Junior high schools

A breakfast of assorted cereals or a hot breakfast item is available each day at Woodbury Junior High School.

Three to four cold lunch options, including sandwiches and a salad, are available for lunch each day at both junior high schools in addition to the following lunch items.

Monday, April 27 - Fiestada or mini corn dogs

Tuesday, April 28 - Lake: vegetable and pork egg roll or spicy chicken tenders; WJH: fish sandwich or French toast sticks

Wednesday, April 29 - Lake: pizza; WJH: vegetable and pork egg roll or spicy chicken tenders

Thursday, April 30 - Lake: fish sandwich or French toast sticks; WJH: pizza

Friday, May 1 - Spaghetti with sauce or chicken nuggets

Woodbury High School

Three to four cold lunch options, including sandwiches and salads, and three to four grilled items are available for lunch each day in addition to the following lunch items.

Monday, April 27 - Manager's choice or sweet and sour chicken

Tuesday, April 28 - Hot ham and cheese sandwich or meatballs with mashed potatoes and gravy

Wednesday, April 29 - Choice of pasta and sauce

Thursday, April 30 - French toast sticks or Mexican beef wrap

Friday, May 1 - Italian Dunkers with sauce or cheese bread

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