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School lunch menu week of April 13 to April 17

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The South Washington County School District 833 Nutrition Services program serves all District 833 schools and Valley Crossing Community School.

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Complete and current menus and more may be found under "Quick Links," "Lunch Menu" at www.sowashco.k12.mn.us.

Elementary schools

"Another Healthy Choice" is a second lunch option available daily each week. This week's selection features a ham focaccia sandwich, milk and depending on the day: sunflower seeds, yogurt or pretzels; salad, veggies and dip or hot veggie; and fruit or juice.

Monday, April 13 - No school at Valley Crossing; Breakfast: assorted cereals and strawberry/banana French toast sticks; Lunch: cheeseburger or hamburger on a bun

Tuesday, April 14 - Breakfast: muffin and yogurt; Lunch: baked chicken nuggets; pizza at Bailey, Valley Crossing and Woodbury

Wednesday, April 15 - Breakfast: assorted cereals and biscuit; Lunch: mac and cheese

Thursday, April 16 - Breakfast: pancakes and potato; Lunch: hard or soft shell taco with choice of meat or cheese

Friday, April 17 - Breakfast: assorted cereals and cranberry bread; Lunch: spaghetti with meatballs or meatless sauce

Junior high schools

A breakfast of assorted cereals or a hot breakfast item is available each day at Woodbury Junior High School.

Three to four cold lunch options, including sandwiches and a salad, are available for lunch each day at both junior high schools in addition to the following lunch items.

Monday, April 13 - Choice of pasta and sauce

Tuesday, April 14 - Lake: mini corn dogs or chicken patty on a bun; WJH: hard or soft shell taco with choice of meat or cheese

Wednesday, April 15 - Lake: pizza; WJH: mini corn dogs or chicken patty on a bun

Thursday, April 16 - Lake: hard or soft shell taco with choice of meat or cheese; WJH: pizza

Friday, April 17 - Italian Dunkers with meatless sauce or cheese bread

Woodbury High School

Monday, April 13 - Manager's choice or sweet and sour chicken

Tuesday, April 14 - Hot ham and cheese sandwich or meatballs with mashed potatoes and gravy

Wednesday, April 15 - Choice of pasta and sauce

Thursday, April 16 - French toast sticks or Mexican beef wrap

Friday, April 17 - Turkey pot pie or LunchAround Pizza

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