Weather Forecast

Close
Advertisement
Beth Bergren underscores a basic tenet of crock-pot cooking, which is "don't lift the lid during cooking." In the foreground are slow-cooker bags for easy cleanup and instant tapioca (not the pudding) that can be used to thicken gravy. Staff photo by Judy Spooner.

Local crock-pot expert stirs it up with area residents

Email

Kathleen Lambrides is busy all day doing day care.

"I need some new ideas so I don't have to cook at the end of the day," she said.

Advertisement

Becky Smyth hates to cook and wanted recipes she can make by just throwing something in a pot.

… Archive Material - Subscription required to continue reading Log in or activate your account if you are a current Woodbury Bulletin subscriber. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
jspoo
Judy Spooner is the longest-serving staff writer at the South Washington County Bulletin. Spooner, who covers education and features in addition to writing a weekly column, has been with the newspaper for over 30 years.
(651) 459-7600
Advertisement
Advertisement
randomness