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The hurdles to being healthy

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I love summer in Minnesota. One of the reasons for that is I can work in my garden and grow my own vegetables.

This year, I have garlic chives, green onions, lettuces, Swiss chards, cucumbers, peppers, beans, tomatoes and squashes.

For almost three months in summer, I can eat fresh organic vegetables from my garden. I have been eating a green salad every day for lunch for the last two months.

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