The hurdles to being healthy
I love summer in Minnesota. One of the reasons for that is I can work in my garden and grow my own vegetables.
This year, I have garlic chives, green onions, lettuces, Swiss chards, cucumbers, peppers, beans, tomatoes and squashes.
For almost three months in summer, I can eat fresh organic vegetables from my garden. I have been eating a green salad every day for lunch for the last two months.