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Dave Wood's Book Report, Oct. 14, 2009

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Here's a trio of culinary treats for your consideration.

On the regional front there's "The Bizarre Truth" (Random House, $24.99), by Andrew Zimmern, a Twin Cities chef and TV personality.

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If you have a strong stomach, you've probably watched this bald guy who runs around the world for the Travel Channel, eating weird foods while being photographed for his TV show "Bizarre Foods."

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