Café derived from catering business opens in Woodbury
Growing up in a family of cooks, Angela Verrastro learned from the best, especially grandma Angelina.
"Food was almost always at the center of any family gathering," she said.
In a small town in New York, Verrastro grew up learning how to make authentic Italian sauces, pastas, breads, and all natural meats and poultry dishes. But she never took cooking seriously until well into her adult life.